Description
Enameled cast iron delivers superior heat distribution and retention
Ready to use, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Sharp edges and cast iron create brown and crispy crusts
Matte Black Interior
The Cast Iron Loaf Pan is a kitchen essential that beautifully transitions from oven to table. Ideal for everything from breads to meatloaf, pound cake and more, the deep capacity is also perfectly sized for layered bubbling casseroles for two. The interior surface is finished with a Matte Black enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean.
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