Description
Enameled cast iron delivers superior heat distribution and retention
Ready to use, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Light colored smooth interior enamel allows easy monitoring of cooking progress
Black satin interior enamel develops a patina over time to enhance cooking performance
The enameled cast iron Traditional Round Skillet is a versatile kitchen essential for searing, sautéing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. The enamel develops a natural patina over time making it virtually nonstick and easy to clean.
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